Cultivated and celebrated in Japan as well as in Korea, yuzu holds an important place in oriental culture: its zest and juice are highly valued by chefs. Reminiscent of the lemon, its taste is a blend of lime, yellow mandarin and orange. Between freshness and exoticism, its aroma is both invigorating and energizing.

Tonic, the scent of yuzu is more complex than a lemon note, more incisive than orange, and above all more exotic. Its fragrance naturally calls for a summery freshness, a tangy character and zesty green accents. The yuzu reveals a few discreet tea scents, a refined white flower petal note and a light musk veil.